This is my new recipe creation. It's gluten-free and dairy free, packed with many nutrients such as omega 3 fatty acids from salmon, lots of protein from both salmon and quinoa and eggs with vegetables and anti-inflammatory spices. It's super delicious, easy to make and the best of all, you can pre-make a big batch and store it in the freezer or refrigerator. Ingredients: 2 lbs salmon 1 cup of quinoa flour (or 1 cup of cooked quinoa) 2 eggs 2 scallions: chopped into small pie