

Jenny Noland
- Oct 22, 2019
Gluten-Free Pumpkin Pie
Ingredients for the crust: 18-20 pitted dates. You may need more or less dates depending on the sizes of the dates. 3 cups organic raw pecans or walnuts (soaked and dehydrated) 1 tsp vanila extract Ingredients for the Filling: 2 large eggs 1/4 cup full fat organic coconut milk or coconut cream 1 can (2 cups) organic pureed pumpkin 🎃 ½ cup maple syrup or 3 tbsps of honey 1 tsp vanilla extract 2 tsps cinnamon 1/8 tsp ground ginger 1/8 tsp cardamom 1/8 tsp allspice 1/8 nutmeg 1