Prep time: 10 minutes
Cook time: 25-30 minutes
Ingredients
2 heads cauliflower
1 onion, diced
16 ounces baby Portobello mushrooms, washed and sliced
1 bunch asparagus, ends trimmed
2-3 tablespoons avocado oil
4 cloves garlic, minced
Salt and pepper, to taste
1 stalk scallion, cut into small pieces
1/4 cup shopped cilantro
1/4 cup pumpkin seeds or pine nuts (optional)
Preparation
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Separat...