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© 2015 by Be Balanced With Jenny Noland, LLC


Sunday, April 23, 2017

Great recipe for lunch or dinner with layers of flavors. Different herbs, spices, wine, and lemon, and capers create a dramatic but harmonious taste.  Cilantro and Parsley not only enhances the taste but more importantly act as chelation agent to prevent mercury content from being storing in your body.


  • Wild cod or halibut fish: 1/2 - 1 lb

  • Lemon: 2, thinly...

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