Sesame Sandwich Bread

YIELD: One 9 x 5 loaf (16 slices)

DRY INGREDIENTS


• 3⁄4 cup sifted coconut flour (80 g)

• 1⁄4 cup ground golden flaxseed (30 g)

• 2 tbsp tapioca flour (20g)

• 1⁄2 tsp. baking soda


• 1 tsp. non-aluminum baking powder


• 1⁄2 tsp. sea salt


• 1 tsp. onion powder


• 2 tsp. organic psyllium husk powder (6 g)


• 2 Tbsp. sesame seeds (14 g) + 1 Tbsp. sesame seeds (7g) for topping

WET INGREDIENTS

• 7 pastured eggs

• 1⁄2 cup virgin coconut oil, melted


• 2 Tbsp. organic cultured sour cream

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DIRECTIONS

• Grease or line the bottom of a 9 x 5 loaf pan with parchment. Preheat oven to 325 F. 


• In a small bowl, combine the dry ingredients (except for the sesame seeds). 


• In a medium bowl, beat the eggs, sour cream and coconut oil. 


• Stir dry ingredients into wet to combine. The batter will be thick and sticky. 


• Spread into pan and pat down to create an even top. Sprinkle with sesame seeds. 


• Transfer to oven and bake 45-50 minutes or until a toothpick comes out clean and loaf is golden. 


• Let cool on a wire rack. When completely cool, store in an airtight container. 


#grainfree #dairyfree #glutenfree