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© 2015 by Be Balanced With Jenny Noland, LLC

 

Hearty Sandwich Bread

April 24, 2016

 

 

YIELD: One 8 x 4 loaf (16 slices)

 

DRY INGREDIENTS:

  • 1/2 cup sifted coconut flour (50 g)

  • 1/2 cup ground golden flaxseed (50 g)

  • 1 tsp. baking soda

  • 1/2 tsp. sea salt

  • 1 tsp. tapioca flour

  • 1/2 tsp. cream of tartar

  • 1 Tbsp. organic psyllium husk powder (12 g)

  • 1 Tbsp. caraway seeds, ground (optional for rye bread)

 

WET INGREDIENTS:

  • 6 pastured eggs

  • 1 Tbsp. organic apple cider vinegar

  • 2 tsp. virgin coconut oil, melted


  • 2 Tbsp. organic coconut milk (full fat)

  • 2 tsp. organic molasses or maple syrup

DIRECTIONS:

  • Preheat oven to 325 F. 


  • Grease the bottom of an 8 x 4 loaf pan or line with greased parchment paper. It is very 
important to use the correct pan size to achieve proper height (about 3 inches). 


  • In a small bowl, combine the dry ingredients. 


  • In a medium bowl, beat the wet ingredients. 


  • Stir dry ingredients into wet to combine. The batter will be thick and sticky, like oatmeal. 


  • Spread into pan. Transfer to oven and bake 40-45 minutes or until a toothpick comes out 
clean and loaf is golden. 


  • Let cool on a wire rack. When completely cool, store in an airtight container. 


* Inspired by Healing Gourmet.

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