Baked Potato Cubes with Herbs

July 12, 2016

Prep Time:  10 minutes

Cook Time:  30-35 minutes
Yield:  2 servings

Level:  easy



  • Organic Yukon gold potatoes: 4 large, peeled and cut to 2-inch squares

  • Fresh thyme

  • Fresh oregano

  • Fresh rosemary

  • Pink salt

  • Pure olive oil or coconut oil: ½ - 1 tablespoon

  • turmeric powder: a few pinches


  • Place parchment paper on a baking sheet. Then move the cut potatoes onto the baking sheet. Mix the turmeric powder, the oil and the salt evenly into the potatoes.

  • Preheat the oven to 425F degrees. Or you may just use convection oven. Bake the potatoes in the oven for 28 minutes.

  • When the potatoes are about done in the oven, place all the herbs on a skillet with some oil on it. Use medium heat to roast the herbs until the aroma comes out. Transfer the potatoes onto the skillet and lightly toast it for a couple of minutes until they are coated with the herb aroma and look golden brown.


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