Baked Potato Cubes with Herbs


Prep Time: 10 minutes

Cook Time: 30-35 minutes Yield: 2 servings

Level: easy

Ingredients:

  • Organic Yukon gold potatoes: 4 large, peeled and cut to 2-inch squares

  • Fresh thyme

  • Fresh oregano

  • Fresh rosemary

  • Pink salt

  • Pure olive oil or coconut oil: ½ - 1 tablespoon

  • turmeric powder: a few pinches

Directions:

  • Place parchment paper on a baking sheet. Then move the cut potatoes onto the baking sheet. Mix the turmeric powder, the oil and the salt evenly into the potatoes.

  • Preheat the oven to 425F degrees. Or you may just use convection oven. Bake the potatoes in the oven for 28 minutes.

  • When the potatoes are about done in the oven, place all the herbs on a skillet with some oil on it. Use medium heat to roast the herbs until the aroma comes out. Transfer the potatoes onto the skillet and lightly toast it for a couple of minutes until they are coated with the herb aroma and look golden brown.

#potatoes #herbs #oregano #thyme #roasemarry

Recent Posts

Archive

 

541-255-5047

BeBalancedWithJenny@Gmail.com

  • White Facebook Icon
  • White Twitter Icon
  • White LinkedIn Icon

Stay Connected:

© 2015 by Be Balanced With Jenny Noland, LLC