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© 2015 by Be Balanced With Jenny Noland, LLC

 

Almond-Coconut Chocolate Chip Cookies

December 25, 2016

 

Merry Christmas everyone! This is my new recipe which is a wonderful snack option for family holiday events. Using only healthy ingredients such as almond flour, coconut oil, and 70% dark chocolate, these delicious, simple, gluten-free and dairy-free chocolate chip scones may just be a big hit in the people you are entertaining!

 

Makes about 10-12 cookies

 

Ingredients:

  1. 2 ½ cup almond flour

  2. ½ tsp salt

  3. ½ tsp baking powder

  4. ½ cup organic maple syrup

  5. 2 t vanilla

  6. 1 large egg, beaten

  7. ½ c organic virgin coconut oil, in solid state

  8. 3/4 cup to 1 cup dark chocolate chips (70% organic chips by Equal Exchange that can be ordered at: http://shop.equalexchange.coop/index.php/catalog/product/view/id/1140/s/organic-chocolate-chips-bittersweet/?gclid=CKbhx_a099ACFQeUfgodyFEDRg)

Directions:

  • Preheat oven to 350º.

  • In a large mixing bowl add the first three ingredients and mix well.

  • In a second smaller mixing bowl, combine the next four ingredients. Mix well to incorporate coconut oil mashing with a fork if needed to evenly distribute.

  • Pour the wet mixture into the large mixing bowl to combine wet and dry ingredients. Add chocolate chips and stir well to incorporate.

  • Use a tablespoon, scoop rounded dough portions and form with fingers into somewhat rounded shapes. 

  • Place everything onto baking sheet (scones won’t spread) and bake for 20 minutes until just turning golden brown on edges and tender on the inside. Cool. Enjoy!

     

     

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