Jenny NolandJan 33 minShould women with a high risk of breast cancer avoid soy?Many people believe that consuming soy-containing foods can increase breast cancer risk. However, I consider it one of the biggest...
Jenny NolandOct 6, 20233 minAnti-Estrogenic Effects of High Flavonoid Foods for Breast CancerThe group of CYP450 enzymes plays crucial roles in drug metabolism and the synthesis of cholesterol, steroids, and other lipids. Among...
Jenny NolandSep 3, 20232 minThe Safety of Keto Diet for Brain CancersThe development of the ketogenic diet (KD) as a medical treatment is rooted in observations on the impact of fasting on various diseases....
Jenny NolandAug 14, 20233 minHow to Use Lycopene for Prostate CancerLycopene, a carotenoid compound, is found in high amounts in red fruits, such as tomatoes, watermelons, grapefruits, etc. Lycopene is one...