top of page
  • Jenny

Recipe: Homemade Gluten-Free Sandwich Bread

Updated: Aug 3, 2023

Homemade Gluten-Free Sandwich Bread

Recipe: Homemade Gluten-Free Sandwich Bread

YIELD: One 8 x 4 loaf (16 slices)


  • 1/2 cup sifted coconut flour (50 g)

  • 1/2 cup ground golden flaxseed (50 g)

  • 1 tsp. baking soda

  • 1/2 tsp. sea salt

  • 1 tsp. tapioca flour

  • 1/2 tsp. cream of tartar

  • 1 Tbsp. organic psyllium husk powder (12 g)

  • 1 Tbsp. caraway seeds, ground (optional for rye bread)


  • 6 pastured eggs

  • 1 Tbsp. organic apple cider vinegar

  • 2 tsp. virgin coconut oil (melted)

  • 2 Tbsp. organic coconut milk (full fat)

  • 2 tsp. organic molasses or maple syrup



  • Preheat oven to 325 degrees F.

  • Grease the bottom of an 8 x 4 loaf pan or line with greased parchment paper. It is very important to use the correct pan size to achieve proper height (about 3 inches).

  • In a small bowl, combine the dry ingredients.

  • In a medium bowl, beat the wet ingredients.

  • Stir dry ingredients into wet to combine. The batter will be thick and sticky, like oatmeal.

  • Spread into pan. Transfer to oven and bake for 40-45 minutes or until a toothpick comes out clean and the loaf is golden.

  • Let cool on a wire rack. When completely cool, store in an airtight container.

* Inspired by Healing Gourmet.


Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA

Functional Nutritionist in Eugene, Oregon

Board-Certified Nutrition Specialist

Board-Certified Nutritional Genomics Specialist

Board-Certified Ketogenic Nutrition Specialist

Certified Oncology Nutrition Specialist

Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care

To learn more about our services, please visit the Service Offerings page.

To book a discovery call, please visit the Book Consult page or call 541-255-5047.


bottom of page