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Recipe: Homemade Gluten-Free Sandwich Bread

Updated: Aug 3, 2023


Homemade Gluten-Free Sandwich Bread


Recipe: Homemade Gluten-Free Sandwich Bread


YIELD: One 8 x 4 loaf (16 slices)

DRY INGREDIENTS:

  • 1/2 cup sifted coconut flour (50 g)

  • 1/2 cup ground golden flaxseed (50 g)

  • 1 tsp. baking soda

  • 1/2 tsp. sea salt

  • 1 tsp. tapioca flour

  • 1/2 tsp. cream of tartar

  • 1 Tbsp. organic psyllium husk powder (12 g)

  • 1 Tbsp. caraway seeds, ground (optional for rye bread)

WET INGREDIENTS:

  • 6 pastured eggs

  • 1 Tbsp. organic apple cider vinegar

  • 2 tsp. virgin coconut oil (melted)

  • 2 Tbsp. organic coconut milk (full fat)

  • 2 tsp. organic molasses or maple syrup

 

DIRECTIONS:

  • Preheat oven to 325 degrees F.

  • Grease the bottom of an 8 x 4 loaf pan or line with greased parchment paper. It is very important to use the correct pan size to achieve proper height (about 3 inches).

  • In a small bowl, combine the dry ingredients.

  • In a medium bowl, beat the wet ingredients.

  • Stir dry ingredients into wet to combine. The batter will be thick and sticky, like oatmeal.

  • Spread into pan. Transfer to oven and bake for 40-45 minutes or until a toothpick comes out clean and the loaf is golden.

  • Let cool on a wire rack. When completely cool, store in an airtight container.

* Inspired by Healing Gourmet.


 

Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA

Functional Nutritionist in Eugene, Oregon

Board-Certified Nutrition Specialist

Board-Certified Nutritional Genomics Specialist

Board-Certified Ketogenic Nutrition Specialist

Certified Oncology Nutrition Specialist


Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care

To learn more about our services, please visit the Service Offerings page.

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