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Grain-Free Banana Bread Recipe

Updated: Aug 2, 2023

Grain-Free Banana Bread

Grain-Free Banana Bread

YIELD: One 7.5 x 3.5 loaf (16 slices)


  • 1⁄2 cup coconut flour (55 g)

  • 1⁄2 cup almond flour (50 g)

  • 1⁄2 tsp. baking soda

  • 1⁄4 tsp. sea salt

  • 1⁄8 tsp. stevia extract or 15-20 drops of liquid stevia (optional)

  • 2 oz. chopped walnuts or any nuts you prefer (optional)


  • 1⁄2 cup virgin coconut oil, melted

  • 1 cup mashed overripe bananas

  • 4 pastured eggs

  • 2 tsp. organic vanilla extract



  • Preheat the oven to 350 degrees F. Grease a Magic Line loaf pan (7.5” x 3.5”) and make a parchment sling covering the bottom of the pan that extends over the ends.

  • In a medium bowl, whisk the dry ingredients.

  • Whisk together the eggs, melted coconut oil, and vanilla in a large bowl.

  • Add the dry ingredients to the wet and mix well to combine using a hand-held mixer or a silicone spatula.

  • Fold in the bananas and nuts (if using).

  • Scrape the thick batter into the prepared pan and smooth the top.

  • Transfer to oven and bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

  • When you serve, spread a small amount of raw honey on the top of the bread if you prefer a little bit sweeter taste.

  • Store cooled bread in an airtight container.


Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA

Functional Nutritionist in Eugene, Oregon

Board-Certified Nutrition Specialist

Board-Certified Nutritional Genomics Specialist

Board-Certified Ketogenic Nutrition Specialist

Certified Oncology Nutrition Specialist

Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care

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