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Should women with a high risk of breast cancer avoid soy?
Many people believe that consuming soy-containing foods can increase breast cancer risk. However, I consider it one of the biggest...
Jenny Noland
Jan 3, 20243 min read


Anti-Estrogenic Effects of High Flavonoid Foods for Breast Cancer
The group of CYP450 enzymes plays crucial roles in drug metabolism and the synthesis of cholesterol, steroids, and other lipids. Among...
Jenny Noland
Oct 6, 20233 min read


The Safety of Keto Diet for Brain Cancers
The development of the ketogenic diet (KD) as a medical treatment is rooted in observations on the impact of fasting on various diseases....
Jenny Noland
Sep 3, 20232 min read


How to Use Lycopene for Prostate Cancer
Lycopene, a carotenoid compound, is found in high amounts in red fruits, such as tomatoes, watermelons, grapefruits, etc. Lycopene is one...
Jenny Noland
Aug 13, 20233 min read
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