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Gluten-Free Dairy-Free Dessert Recipe: No-Baking Almond Butter Chocolate Cups

Updated: Aug 3, 2023

No-Baking Almond Butter Chocolate Cups

Gluten-Free Dairy-Free Dessert Recipe: No-Baking Almond Butter Chocolate Cups

Much healthier and more satisfying than traditional peanut butter cups!


  • 1/2 cup organic melted virgin coconut oil

  • 1/2 cup almond butter

  • 1/2 cup unsweetened organic cocoa powder

  • 1/4 cup organic raw honey

    • Tips: Adjust the amount of honey up or down to tailor it to your taste.

  • 1½ tsp pure vanilla extract

  • Pinches of organic ground cinnamon

  • Sea salt to taste

  • Optional: chopped almonds, pecans, walnuts, or other nuts



  • Line the paper mini baking cups in the same-size silicon baking mold, and then place the baking mold on a baking sheet.

  • Whisk together all the ingredients in a large bowl until the mixture is smooth and thin.

  • Pour the batter into the paper baking cups.

  • Place the baking sheet in the freezer or refrigerator for 1 hour or until set.

  • To store, layer the cups in a sealed container and place them in the refrigerator or freezer.


Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA

Functional Nutritionist in Eugene, Oregon

Board-Certified Nutrition Specialist

Board-Certified Nutritional Genomics Specialist

Board-Certified Ketogenic Nutrition Specialist

Certified Oncology Nutrition Specialist

Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care

To learn more about our services, please visit the Service Offerings page.

To book a discovery call, please visit the Book Consult page or call 541-255-5047.


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