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© 2015 by Be Balanced With Jenny Noland, LLC

 

Healthy Sweet Treat: No-Guilt Sugar-Free Cookies

April 24, 2016

 

Yield: 40 - 45 cookies

 

Ingredients:

  • 1 cup mashed sweet potato, cooked 

  • 2 large ripe bananas (use more if bananas are small)

  • 1 16-oz. jar of unsalted and unsweetened cashew butter

  • 4 large eggs

  • 2 teaspoons pure vanilla

  • ¼ teaspoon salt

  • optional: 1 cup of dark chocolate chips

Directions:

  1. Preheat oven to 400 degrees F.

  2. Put all of your ingredients except for chocolate chips into a food processor. Mix on high until the batter is smooth for at least 30 seconds. Stop once in a while to scrape down the sides of the bowl.

  3. Transfer the batter to a large bowl, and stir in chocolate chip by hand. 

  4. Drop the cookie batter onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.

  5. Bake for 15 to 16 minutes. You will need to watch the cookies closely at the end. You want them to be golden brown without burning. 

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