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© 2015 by Be Balanced With Jenny Noland, LLC


Holiday French Toast With Cranberry & Apple Sauce

December 25, 2017



  1. 3 large eggs

  2. 1/4 cup coconut milk

  3. 1 tsp vanilla extract

  4. 1 tsp cinnamon

  5. 2 pinches of nutmeg 

  6. 2 tablespoons of orange zest

  7. 4 -6 slices of gluten free bread

  8. 1 peeled and diced granny smith apple

  9. 1/2 cup of cranberries

  10. 1 tablespoon of honey

  11. freshly squeezed juice from a whole orange 

  12. maple syrup or Lakanto Maple flavored syrup

  13. 2-3 tablespoons of avocado oil


  • To make the egg and milk liquid mixture: Mix the first six ingredients really well.

  • Heat 1 tablespoon of avocado oil on a flat pan. Add in cranberries, apples, orange juice as well as honey. Cook on medium heat until the cranberries pops and apples soften, and the orange juice reduces.

  • Heat the rest of the oil on another flat plan or griddle. Dip the slices of the bread into the liquid mixture and then place them on the pan. Cook a couple of minutes on each side until golden brown. Transfer all slices into a cutting board and stack them up. Cut the stacked french toasts diagonally into triangle shapes. Transfer all slices into a plate.

  • Pour the cooked cranberries and apples on the top of the fresh toasts. Pour syrup on top. 

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