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Gluten-Free Sandwich Bread with Sesame

Updated: Aug 2, 2023


Gluten-Free Sandwich Bread with Sesame

Gluten-Free Sandwich Bread with Sesame


YIELD: One 9 x 5 loaf (16 slices)

DRY INGREDIENTS

  • 3⁄4 cup sifted coconut flour (80 g)

  • 1⁄4 cup ground golden flaxseed (30 g)

  • 2 tbsp tapioca flour (20g)

  • 1⁄2 tsp. baking soda

  • 1 tsp. non-aluminum baking powder

  • 1⁄2 tsp. sea salt

  • 1 tsp. onion powder

  • 2 tsp. organic psyllium husk powder (6 g)

  • 2 Tbsp. sesame seeds (14 g) + 1 Tbsp. sesame seeds (7g) for topping

WET INGREDIENTS

  • 7 pastured eggs

  • 1⁄2 cup virgin coconut oil, melted

  • 2 Tbsp. organic cultured sour cream

 

DIRECTIONS

  • Grease or line the bottom of a 9 x 5 loaf pan with parchment. Preheat oven to 325 F.

  • Combine the dry ingredients (except for the sesame seeds) in a small bowl.

  • In a medium bowl, beat the eggs, sour cream, and coconut oil.

  • Stir dry ingredients into wet to combine. The batter will be thick and sticky.

  • Spread into pan and pat down to create an even top. Sprinkle with sesame seeds.

  • Transfer to oven and bake for 45-50 minutes or until a toothpick comes out clean and the loaf is golden.

  • Let cool on a wire rack. When completely cool, store in an airtight container.

 

Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA

Functional Nutritionist in Eugene, Oregon

Board-Certified Nutrition Specialist

Board-Certified Nutritional Genomics Specialist

Board-Certified Ketogenic Nutrition Specialist

Certified Oncology Nutrition Specialist


Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care

To learn more about our services, please visit the Service Offerings page.

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