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Gluten-Free Sandwich Bread with Sesame

Updated: Aug 2, 2023

Gluten-Free Sandwich Bread with Sesame

Gluten-Free Sandwich Bread with Sesame

YIELD: One 9 x 5 loaf (16 slices)


  • 3⁄4 cup sifted coconut flour (80 g)

  • 1⁄4 cup ground golden flaxseed (30 g)

  • 2 tbsp tapioca flour (20g)

  • 1⁄2 tsp. baking soda

  • 1 tsp. non-aluminum baking powder

  • 1⁄2 tsp. sea salt

  • 1 tsp. onion powder

  • 2 tsp. organic psyllium husk powder (6 g)

  • 2 Tbsp. sesame seeds (14 g) + 1 Tbsp. sesame seeds (7g) for topping


  • 7 pastured eggs

  • 1⁄2 cup virgin coconut oil, melted

  • 2 Tbsp. organic cultured sour cream



  • Grease or line the bottom of a 9 x 5 loaf pan with parchment. Preheat oven to 325 F.

  • Combine the dry ingredients (except for the sesame seeds) in a small bowl.

  • In a medium bowl, beat the eggs, sour cream, and coconut oil.

  • Stir dry ingredients into wet to combine. The batter will be thick and sticky.

  • Spread into pan and pat down to create an even top. Sprinkle with sesame seeds.

  • Transfer to oven and bake for 45-50 minutes or until a toothpick comes out clean and the loaf is golden.

  • Let cool on a wire rack. When completely cool, store in an airtight container.


Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA

Functional Nutritionist in Eugene, Oregon

Board-Certified Nutrition Specialist

Board-Certified Nutritional Genomics Specialist

Board-Certified Ketogenic Nutrition Specialist

Certified Oncology Nutrition Specialist

Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care

To learn more about our services, please visit the Service Offerings page.

To book a discovery call, please visit the Book Consult page or call 541-255-5047.


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