Updated: Aug 2
Many of us know turmeric is the most powerful anti-inflammatory spice on the planet, but few know that our liver gets rid of curcumin very quickly. So, turmeric and black pepper - what's the connection?
Curcumin is the antioxidant that makes turmeric so powerful. The trick here is to add a small amount of black pepper when you use turmeric in your cooking.
If you want to take a curcumin supplement, buy the product with a small amount of added Piperine as one of the ingredients because piperine increases curcumin’s bioavailability by 2,000%!
Jenny Noland, MS, CNS, CNGS, CKNS, LDN, MBA
Functional Nutritionist in Eugene, Oregon
Board-Certified Nutrition Specialist
Board-Certified Nutritional Genomics Specialist
Board-Certified Ketogenic Nutrition Specialist
Certified Oncology Nutrition Specialist
Personalized Nutrition Therapy for Metabolic Dysfunction and Cancer Care
To learn more about our services, please visit the Service Offerings page.
To book a discovery call, please visit the Book Consult page or call 541-255-5047.